Roblar Winery & Cooking School

MORE THAN JUST A WINERY

...When the owners conceived of Roblar, they wanted it to be more than just another winery. They envisioned a place that would showcase their passion for authenticity and sustainable agricultural practices.They also wanted Roblar to showcase the delicious foods raised in Santa Barbara County, and to help put this amazing region on the map for cosmopolitan visitors.

"So we didn't just plant a vineyard, we also planted fruit trees, a vegetable garden, and a chicken coop. Our small flock of Southdown Babydoll sheep help mow the weeds, our hens provide the eggs for the kitchen, our produce goes directly from our field to your plate, accompanied, of course, by a bottle of Roblar wine.

We didn't just build a tasting room and production facility. We built a large demonstration kitchen where you are invited to attend cooking classes,and a cafe where you can enjoy a leisurely meal. We even added a gracious members' lounge where you can relax on leather sofas and watch the changing light as it caresses the fields".

"We feature a seasonal menu that marries Mediterranean flavors with a California sensibility, showcasing fresh organic produce from local farms, artisan cheeses, humanely raised meats, and sustainable seafood"

Roblar Winery & Cooking School

3010 Roblar Ave.,
Santa Ynez, CA
805-686-2603

www.roblarwinery.com

Tasting: Open 11am - 5pm Mon to Fri
10am- 5pm Sat & Sun
Tasting Fee: $12
White Wines: Sauvignon Blanc, Semillon Red Wines: Pinot Noir, Merlot, Syrah
Vineyard: 38 acres
Lunch served:
11am - 4pm Mon to Fri
11am - 3pm Sat
Lavish Winemaker's Brunch:
11am - 3pm Sun


We had the fortune to be part of this amazing WInery even before the public grand opening, and from the very beginning we were admiring Richard Fosters efforts to keep it local. His once in a month last "Wednesday's Extreme Local Supper" is a true reflection to his respect of the land and the people who are involved in sustainable practice. In our "Wine Country Cooking Classes" at Roblar we did emphasize that pairing local wines with locally grown foods is the most harmonious and simple way, in the world of wine & food pairings.

Cheers,

Judit & Corina

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