Hungary has been producing wines since the Roman times and there are records of vineyards as early as the 5th century AD. The 21 wine regions of Hungary are Csongrád, Hajós-Baja, Kunság, Ászár-Neszmély, Badacsony, Balatonfüred-Csopak, Balatonfelvidék, Etyek-Buda, Mór, Pannonhalma, Somló, Sopron, Balatonboglár, Pécs, Szekszárd, Villány, Bükkalja, Eger, Mátra, Tokaj, Balatonmelléke, and Tolna.

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